Nelson Clone Recipe

Recipe Info

Recipe Image

Nelson Clone

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Rye - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Southern Cross Hops, Nelson Sauvin Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

59% - 2-Row - US
8.316
37
1
Mash
12% - Maris Otter Pale - UK
1.708
38
3
Mash
18% - Rye - US
2.562
37
3
Mash
6% - Carapils - Dextrine Malt - US
0.854
33
1
Mash
4% - Acidulated Malt - DE
0.546
27
3
Mash

Hops

Southern Cross
0.317466
Pellet
FirstWort
90 min(s)
12.5
15.3
Nelson Sauvin
0.211644
Pellet
Boil
30 min(s)
11.3
6.6
Southern Cross
0.317466
Pellet
Boil
15 min(s)
12.5
7.1
Nelson Sauvin
0.634931
Pellet
Boil
5 min(s)
11.3
5.1
Southern Cross
0.423288
Pellet
Boil
5 min(s)
12.5
3.8
Nelson Sauvin
2.29281
Pellet
DryHop
9 day(s)
11.3
0.0
Southern Cross
1.86952
Pellet
DryHop
9 day(s)
12.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Clone
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 37.9 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 4.1° SRM Color
  • 67% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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