Rye Saison Recipe

Recipe Info

Recipe Image

Rye Saison

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - US, Rice Hulls - US, Belgian Clear Candi Sugar - BE, Amarillo Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

59% - Pilsner - BE
20
36
2
Mash
29% - Rye - US
10
37
3
Mash
6% - Rice Hulls - US
2
0
0
Mash
6% - Belgian Clear Candi Sugar - BE
2
36
1
Late

Hops

Amarillo
2
Pellet
Boil
60 min(s)
9
24.1
Amarillo
1
Pellet
Boil
20 min(s)
9
7.3

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Saison
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 312 per 12oz Calories
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