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Rye Saison
by Brewer 106269 on 12/12/2015
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - US, Rice Hulls - US, Belgian Clear Candi Sugar - BE, Amarillo Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.
6% - Belgian Clear Candi Sugar - BE
name
White Labs Belgian Saison I WLP565
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.089
OG
1.027
FG
31.4 IBU (tinseth)
Bitterness
0.35
BG:GU
5.8 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
312 per 12oz
Calories
Clone This Recipe
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