English IPA Recipe - La Indigena
English IPA
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La Indigena
by MacuarroBreueri on 12/12/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Challenger Hops, Fuggles Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
93% - Dry Malt Extract - Light - US
7% - Dry Malt Extract - Wheat - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.013
FG
-
41.6 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
8.0° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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