VC Ale Recipe

Recipe Info

Recipe Image

VC Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 120L - CA, Galena Hops, East Kent Goldings Hops, Whitbread Ale Yeast Homebrew Yeast.

This recipe was cloned from VC Ale.

Fermentables

93% - Dry Malt Extract - Light - US
6.4
44
8
Extract
7% - Crystal 120L - CA
0.5
33
120
Steep

Hops

Galena
2
Pellet
Boil
60 min(s)
11
77.8
East Kent Goldings
2
Pellet
Boil
15 min(s)
5
17.6
East Kent Goldings
1
Pellet
Boil
5 min(s)
5
3.5

Yeast

Whitbread Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VC Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 98.9 IBU (tinseth) Bitterness
  • 1.71 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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