Irish Red Ale Recipe - La Pelos Rojos
Irish Red Ale
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La Pelos Rojos
by MacuarroBreueri on 12/12/2015
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Crystal 120L - CA, Roasted Barley - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from La Pelos Rojos.
85% - Dry Malt Extract - Light - US
5% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
La Pelos Rojos
Irish Red Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
19.3° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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