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My Velvet Hammer
by Brewer 106690 on 12/12/2015
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Crystal 120L - CA, Brown Sugar - US, Bravo Hops, Chinook Hops, Centennial Hops, Columbus Hops, Wyeast British Ale 1098 Homebrew Yeast.
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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2.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.023
FG
77.2 IBU (tinseth)
Bitterness
0.88
BG:GU
29.8 ° SRM
Color
60%
Efficiency
8.4 % ABV
Alcohol
306 per 12oz
Calories
Clone This Recipe
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