My Velvet Hammer Recipe

Recipe Info

Recipe Image

My Velvet Hammer

by on
All Grain
2 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Crystal 120L - CA, Brown Sugar - US, Bravo Hops, Chinook Hops, Centennial Hops, Columbus Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

57% - 2-Row - US
4
37
1
Mash
14% - CaraRed - DE
1
35
20
Mash
14% - Crystal 120L - CA
1
33
120
Mash
14% - Brown Sugar - US
1
46
10
Late

Hops

Bravo
0.6
Pellet
Boil
60 min(s)
13
52.8
Chinook
0.2
Pellet
Boil
30 min(s)
13
13.5
Centennial
0.2
Pellet
Boil
30 min(s)
10.5
10.9
Columbus
0.4
Pellet
Boil
0 min(s)
15
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Velvet Hammer
  • 2.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.023 FG
  • 77.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 29.8° SRM Color
  • 60% Efficiency
  • 8.4% ABV Alcohol
  • 306 per 12oz Calories
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