American Barleywine Recipe - Clone Of Hopped Up Barleywine

Recipe Info

Recipe Image

Clone Of Hopped Up Barleywine

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Munich - US, Honey Malt - CA, Munich - 60L - US, Polaris Hops, Cascade Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Hopped Up Barleywine.

Fermentables

56% - 2-Row - US
6
37
1
Mash
39% - Liquid Malt Extract - Munich - US
4.2
35
8
Extract
1% - Honey Malt - CA
0.15
37
25
Mash
4% - Munich - 60L - US
0.45
33
60
Mash

Hops

Polaris
0.5544
Pellet
Boil
60 min(s)
18.1
48.9
Cascade
0.5544
Pellet
Boil
30 min(s)
6.8
14.1
Simcoe
0.5544
Pellet
Boil
15 min(s)
12.3
16.5
Amarillo
0.5544
Pellet
Boil
10 min(s)
8.2
8.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Added a gallon of water at end due to loss during boiling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hopped Up Barleywine
American Barleywine
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.026 FG
  • 87.6 IBU (brewgr) Bitterness
  • 0.83 BG:GU
  • 13.1° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 375 per 12oz Calories
Clone This Recipe

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