Double IPA Recipe - Clone Of IIPA with Vermont Ale Yeast from Heady Topper Clone BIAB

Recipe Info

Recipe Image

Clone Of IIPA with Vermont Ale Yeast from Heady Topper Clone BIAB

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Rice Syrup Solids, Cara 45L - BE, Corn Sugar (Dextrose) - US, Centennial Hops, Apollo Hops, Magnum Hops, Fuggles Hops, Amarillo Hops, Vermont Ale Homebrew Yeast, Yeast Nutrient, wirlflock, tangerine zest, 5.2 Ph.

This recipe was cloned from IIPA with Vermont Ale Yeast from Heady Topper Clone BIAB.

Fermentables

36% - Maris Otter Pale - UK
3
38
3
Mash
36% - 2-Row - US
3
37
1
Mash
3% - Rice Syrup Solids
0.25
37
1
Late
18% - Cara 45L - BE
1.5
34
45
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Centennial
0.46
Pellet
Boil
60 min(s)
9.2
20.5
Apollo
0.38
Pellet
Boil
45 min(s)
18.3
31.0
Magnum
0.74
Pellet
Boil
15 min(s)
13.1
23.3
Fuggles
0.24
Pellet
FlameOut
0 min(s)
4.8
0.0
Amarillo
0.46
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Vermont Ale
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
wirlflock
0.5
each
Boil
tangerine zest
0.82
oz
FlameOut
5.2 Ph
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Measure ph of water before adding grain
2.
Measure ph of mash once grain is added and mixed
3.
Measure ph of water before boil.
4.
Measure ph of water after flame out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of IIPA with Vermont Ale Yeast from Heady To...
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 74.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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