Irish Stout Recipe - Coffee Stout

{"RecipeId":17323,"RecipeTypeId":10,"OriginalRecipeId":11472,"UnitType":"s","IbuFormula":"t","CreatedBy":100912,"Name":"Coffee Stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1449894118007)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0558409090909091,"Fg":1.0134018181818181,"Srm":38.973837365881828,"Ibu":34.753620085591393,"BgGu":0.62236845086122139,"Abv":5.4746427272727267,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"80007","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.625","Ppg":"28","L":"500","Use":"Mash","Id":"80008","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"25","L":"300","Use":"Mash","Id":"80009","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"80010","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"80011","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"5.3","Ibu":"34.7536200855914","Id":"78995","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"23113","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"25814","Rank":"1","Text":"Wet crush all grain except flaked ."},{"Id":"25816","Rank":"2","Text":"Mash in 4 gal at 173 degrees -\u003e 156 deg. F"},{"Id":"25815","Rank":"3","Text":"Add 16 oz cold-brewed coffee to wort shortly after flameout"},{"Id":"28392","Rank":"4","Text":"Add another 16 oz cold-brewed coffee in secondary"},{"Id":"28393","Rank":"5","Text":"Bottle with 3.5 oz sucrose"}]}