American Pale Ale Recipe - Euro PA

Recipe Info

Recipe Image

Euro PA

by on
All Grain
48 Liter(s)
50 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Crystal 60L - UK, Magnum Hops, Opal Hops, Smaragd Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Magnum PA.

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
27% - Rye - DE
3
38
3
Mash
9% - Crystal 60L - UK
1
34
60
Mash

Hops

Magnum
50
Pellet
FirstWort
60 min(s)
12
30.6
Opal
25
Pellet
Boil
30 min(s)
6.5
6.4
Smaragd
25
Pellet
Boil
30 min(s)
5
4.9
Opal
40
Pellet
FlameOut
0 min(s)
6.5
0.0
Smaragd
40
Pellet
FlameOut
0 min(s)
5
0.0
Opal
60
Pellet
DryHop
5 day(s)
6.5
0.0
Smaragd
60
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Euro PA
American Pale Ale
  • 48.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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