Peated Turbo Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Peated Turbo Stout

LucaEma 4/17/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Utilizzata Acqua NORDA (Montagna)

Recipe Facts

Peated Turbo Stout
American Stout
  • 23.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 44.3 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 38.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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