This recipe has been brewed 1 time(s)
Brew Session: Peated Turbo Stout
LucaEma 4/17/2016 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
Utilizzata Acqua NORDA (Montagna)
Recipe Facts
Peated Turbo Stout
American Stout
- 23.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.066 OG
- 1.020 FG
- 44.3 IBU (brewgr) Bitterness
- 0.67 BG:GU
- 38.8° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 225 per 12oz Calories