American Stout Recipe - Peated Turbo Stout

Recipe Info

Recipe Image

Peated Turbo Stout

by on
All Grain + Extract
23 Liter(s)
8.0001 Liter(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark, Smoked Malt, Roasted Barley, Liquid Malt Extract - Amber - US, Challenger Hops, Fuggle Hops, Mangrove Jack's M10 Homebrew Yeast.

Fermentables

51% - Dry Malt Extract - Dark
2.5
44
30
Extract
20% - Smoked Malt
1
37
5
Mash
8% - Roasted Barley
0.4
29
550
Mash
20% - Liquid Malt Extract - Amber - US
1
35
10
Extract

Hops

Challenger
80
Pellet
Boil
60 min(s)
8.5
21.5
Challenger
80
Pellet
Boil
40 min(s)
8.5
18.8
Fuggle
30
Pellet
Boil
20 min(s)
5
2.9
Fuggle
20
Pellet
Boil
10 min(s)
5
1.1

Yeast

Mangrove Jack's M10
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peated Turbo Stout
American Stout
  • 23.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 44.3 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 38.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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