American Stout Recipe - Peated Turbo Stout
American Stout
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Peated Turbo Stout
by LucaEma on 12/11/2015
All Grain + Extract
23 Liter(s)
8.0001 Liter(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark, Smoked Malt, Roasted Barley, Liquid Malt Extract - Amber - US, Challenger Hops, Fuggle Hops, Mangrove Jack's M10 Homebrew Yeast.
51% - Dry Malt Extract - Dark
20% - Liquid Malt Extract - Amber - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peated Turbo Stout
American Stout
-
23.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.020
FG
-
44.3 IBU (brewgr)
Bitterness
-
0.67
BG:GU
-
38.8° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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