Dunkles Bock Recipe - Happy Holiday Bock

Recipe Info

Recipe Image

Happy Holiday Bock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Crystal 30L - UK, Special B - BE, Dark Brown Sugar - US, Saaz Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Holiday Bock.

Fermentables

82% - 2-Row - US
10.25
37
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Crystal 30L - UK
1
34
30
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Dark Brown Sugar - US
0.25
46
50
Late

Hops

Saaz
1.25
Pellet
Boil
60 min(s)
3.8
15.0
Hallertau
0.75
Pellet
Boil
20 min(s)
4.5
6.4
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
0.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sparge 170F. Collect 6.5Gals for boil
2.
Ferment 21days at 70F
3.
Bottle condition 21 days. Use 4.5oz corn sugar for bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Happy Holiday Bock
Dunkles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 18.0° SRM Color
  • 77% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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