German Helles Exportbier Recipe - Mikes Dortmunder

Recipe Info

Recipe Image

Mikes Dortmunder

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Dortmunder Export - BJCP Style 1E

Fermentables

82% - Pilsner - US
9
34
1
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
9% - Crystal 15L - CA
1
34
15
Mash

Hops

Saaz
3
Pellet
Boil
60 min(s)
2.4
27.2
Saaz
1
Pellet
Boil
10 min(s)
2.4
3.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment as low as possible (ideally lower than 60F) for 14 days.
2.
Keg and lager for 30 days at 45F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mikes Dortmunder
German Helles Exportbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 30.5 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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