Ordinary Bitter Recipe - Ordinary Smashed Otter

Recipe Info

Recipe Image

Ordinary Smashed Otter

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Syrup, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - Maris Otter Syrup
5
36
5
Extract

Hops

East Kent Goldings
0.66
Pellet
Boil
60 min(s)
5.5
16.9
East Kent Goldings
0.66
Pellet
Boil
30 min(s)
5.5
13.0
East Kent Goldings
0.66
Pellet
Boil
15 min(s)
5.5
8.4

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ordinary Smashed Otter
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.008 FG
  • 38.2 IBU (brewgr) Bitterness
  • 1.06 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 116 per 12oz Calories
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