Weissbier Recipe - Pumpkin Cider Wheat

Recipe Info

Recipe Image

Pumpkin Cider Wheat

by on
All Grain
4.25 Gallon(s)
5.25 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Apple Cider, Caramel Pils - DE, Cascade Hops, Danstar Munich Homebrew Yeast.

Fermentables

14% - 2-Row - US
2.1
37
1
Mash
20% - Wheat - US
3
39
1
Mash
64% - Apple Cider
9.6
7
4
Late
2% - Caramel Pils - DE
0.3
34
8
Mash

Hops

Cascade
0.6
Pellet
Boil
60 min(s)
5.8
15.3

Yeast

Danstar Munich
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike at 163. Mash at 155 for 70 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Cider Wheat
Weissbier
  • 4.25 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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