Baltic Porter Recipe - Backyard Baltic Porter

Recipe Info

Recipe Image

Backyard Baltic Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Baltic Porter is a very high alcohol, sweet, robust porter that originated in the Baltic states. Baltic Porter reflects both the character of original British Porters and the character of sweeter, highly alcoholic Russian Imperial Stouts

Fermentables

50% - Extra Pale Liquid Malt Extract
6
37
2
Extract
25% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
10% - Munich - Light 10L - US
1.25
35
10
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
8% - Belgian Dark Candi Sugar - BE
1
36
275
Late
2% - Carafa I - DE
0.25
32
337
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
21.1
Galena
0.75
Pellet
Boil
30 min(s)
13
24.3
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs English Ale WLP002
72%
Wyeast British Ale 1098
74%
Fermentis Safeale S-04
70%
Nottingham
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Baltic Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.024 FG
  • 45.3 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 308 per 12oz Calories
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