American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
6.6 Gallon(s)
8 Gallon(s)
70 min
73%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Crystal 120L - CA, Chocolate Malt - US, Cascade Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

92% - 2-Row - US
11.5
37
1
Mash
4% - Caramel/Crystal 75 - US
0.5
35
70
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cascade
1.5
Pellet
Boil
41 min(s)
5.5
20.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.5
6.0
Mt. Hood
0.5
Pellet
Boil
15 min(s)
5.6
4.0
Mt. Hood
0.5
Pellet
Boil
5 min(s)
5.6
1.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 6.60 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 13.7° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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