Imperial Stout Recipe - Black Rye RIS

Recipe Info

Recipe Image

Black Rye RIS

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Table Sugar - Sucrose - US, Rye - US, Roasted Barley - US, Carafa III - DE, Chocolate Malt - US, Chinook Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient.

Fermentables

68% - 2-Row - US
12
36
2
Mash
14% - Table Sugar - Sucrose - US
2.5
46
0
Late
11% - Rye - US
2
29
4
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Carafa III - DE
0.5
32
525
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
38.2
Chinook
1
Pellet
Boil
30 min(s)
13
29.4
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Rye RIS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.026 FG
  • 67.6 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 361 per 12oz Calories
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