English Porter Recipe - EZ Porter

Recipe Info

Recipe Image

EZ Porter

by on
Extract
2.5 Gallon(s)
2 Gallon(s)
35 min
81%
Untested recipe for extract-only, single-hop ale. As easy as it gets, eh?

Fermentables

100% - BRIESS PORTER LIQUID MALT Extract
3.3
36
40
Extract

Hops

Bramling Cross
0.5
Pellet
Boil
35 min(s)
6
19.3

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZ Porter
English Porter
  • 2.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 23.0° SRM Color
  • 81% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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