This recipe has been brewed 1 time(s)
Brew Session: Weizenbock
timroberts166
12/13/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Weizenbock
Weizenbock
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.012 FG
- 12.6 IBU (tinseth) Bitterness
- 0.18 BG:GU
- 30.4° SRM Color
- 77% Efficiency
- 7.7% ABV Alcohol
- 241 per 12oz Calories
