Weizenbock Recipe - Weizenbock
Weizenbock
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Weizenbock
by timroberts166 on 12/9/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Rolled Oats - US, Munich - Light 10L - US, Vienna - US, White Wheat - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
16% - Munich - Light 10L - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.012
FG
-
12.6 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
30.4° SRM
Color
-
77%
Efficiency
-
7.7% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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