American IPA Recipe - Nelson FreakShow

Recipe Info

Recipe Image

Nelson FreakShow

by on
All Grain
11 Gallon(s)
14 Gallon(s)
90 min
70%
Alpine Nelson Clone

Fermentables

59% - 2-Row - US
17.5634
37
1
Mash
12% - Maris Otter Pale - UK
3.6073
38
3
Mash
18% - Rye - US
5.4109
37
3
Mash
6% - Carafoam - DE
1.8036
34
1
Mash
4% - Acidulated Malt - DE
1.1532
27
3
Mash

Hops

Southern Cross
0.76
Pellet
FirstWort
90 min(s)
12.5
14.8
Nelson Sauvin
0.5
Pellet
Boil
30 min(s)
11.3
6.3
Southern Cross
0.76
Pellet
Boil
15 min(s)
12.5
6.9
Nelson Sauvin
1.52
Pellet
Boil
5 min(s)
11.3
5.0
Southern Cross
1.01
Pellet
Boil
5 min(s)
12.5
3.7
Nelson Sauvin
5.5
Pellet
DryHop
7 day(s)
11.3
0.0
Southern Cross
4.48
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 90 Min
2.
Spare as Usual
3.
Boil for 90 Minutes
4.
Ferment at 68.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson FreakShow
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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