I Yam What I Yam Recipe

Recipe Info

Recipe Image

I Yam What I Yam

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A big festive fall beer in the same vein as the Bruery's Autumn Maple.

Fermentables

79% - 2-Row - US
9
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
3% - Caramel/Crystal 20 - US
0.38
35
20
Mash
2% - Crystal 40L - CA
0.19
34
40
Mash
9% - Flaked Oats - US
1
37
1
Mash
2% - Maple Syrup - US
0.2
30
35
Late
1% - Molasses - US
0.125
36
80
Late

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
18.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Sweet Potato
3
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add three pounds of roasted and blended sweet potatoes at 20 minutes remaining
2.
Add two oz of molasses at 5 minutes remaining
3.
Add 3 oz of maple syrup at 5 minutes remaining
4.
Add your choice of pumpkin spices at flameout (cinnamon, nutmeg, vanilla, etc)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Yam What I Yam
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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