Old Ale
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https://brewgr.com/Media/img/mug/19_t.jpg
Red Ale
by Randy on 11/15/2013
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Munich - UK, Briess Caramel 20L, Caramel/Crystal 80 - US, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
54% - Dry Malt Extract - Light - US
14% - Caramel/Crystal 40 - US
11% - Caramel/Crystal 80 - US
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.018
FG
-
40.3 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
18.9° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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