Modified Irish Stout Recipe
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Modified Irish Stout
by Driftwoodbrewer on 12/8/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
modified irish stout
16% - Caramel/Crystal 80 - US
52% - Liquid Malt Extract - Dark - US
32% - Dry Malt Extract - Dark - US
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
17.3° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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