Winter IPA Recipe

Recipe Info

Recipe Image

Winter IPA

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, CaraMunich III - DE, Amarillo Hops, Hallertau Hops, Cascade Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Angry Ginger IPA.

Fermentables

47% - 2-Row - US
8
37
1
Mash
47% - Maris Otter Pale - UK
8
38
3
Mash
6% - CaraMunich III - DE
1
34
57
Mash

Hops

Amarillo
2
Pellet
Boil
60 min(s)
9
46.7
Hallertau
1
Pellet
Boil
30 min(s)
4.5
9.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
7.5
Mt. Hood
1
Pellet
DryHop
7 day(s)
6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 63.1 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 9.1° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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