Black Tern All Grain MkII.5 Recipe

Recipe Info

Recipe Image

Black Tern All Grain MkII.5

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Chocolate Malt - US, Carapils - DE, Munich - 60L - US, De-Bittered Black - BE, Galena Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Lightly Toasted Oak Chips.

This recipe was cloned from Black Tern All Grain MkII.

Fermentables

38% - 2-Row - US
5
37
1
Mash
38% - Pale Ale - US
5
37
3
Mash
8% - Chocolate Malt - US
1
34
350
Steep
8% - Carapils - DE
1
33
2
Mash
6% - Munich - 60L - US
0.75
33
60
Mash
2% - De-Bittered Black - BE
0.25
34
500
Steep

Hops

Galena
1
Pellet
Boil
60 min(s)
13
47.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
6.0
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.6
Saaz
0.5
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

Lightly Toasted Oak Chips
0.4
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Oak chips in primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Tern All Grain MkII.5
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.005 FG
  • 58.4 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 37.8° SRM Color
  • 59% Efficiency
  • 6.4% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

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