Amber Kellerbier Recipe - Saint Jeffi Girl V2

Recipe Info

Recipe Image

Saint Jeffi Girl V2

by on
All Grain + Extract
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Plus Extract Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Dark - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Carafa II - DE, De-Husked Caraf III - DE, Magnum Hops, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

45% - Pilsner - US
10
34
1
Extract
45% - Munich Dark - DE
10
37
15
Mash
4% - Caramel/Crystal 60 - US
1
36
65
Mash
4% - Melanoidin Malt - US
1
37
20
Mash
0% - Carafa II - DE
0
32
412
Mash
2% - De-Husked Caraf III - DE
0.45
32
470
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.4
19.5
Tettnang
1
Pellet
Boil
30 min(s)
2.4
2.9

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
128 for 30; 151 for 50 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saint Jeffi Girl V2
Amber Kellerbier
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 22.4 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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