Specialty Cider/Perry Recipe - Farmers market gruit
Specialty Cider/Perry
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Farmers market gruit
by EricLeduc on 12/8/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
from Emma Christenssen
Fermentis Safale S-04
Fresh Thyme (4 inch) pieces
Fresh Rosemary (1 inch) pieces
Fresh Oregano (5 inch) pieces
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Farmers market gruit
Specialty Cider/Perry
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
20.6° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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