American IPA Recipe - Bells Two Hearted Clone

Recipe Info

Recipe Image

Bells Two Hearted Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

79% - Maris Otter Pale - UK
11
38
3
Mash
14% - Vienna - US
2
36
4
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
31.2
Centennial
1
Pellet
Boil
15 min(s)
10.5
15.5
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.2
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.3
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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