German Pils Recipe - pils- with vienna and Munich

Recipe Info

Recipe Image

pils- with vienna and Munich

by on
All Grain
20 Liter(s)
26.4979 Liter(s)
60 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsen - UK, Munich - UK, Saaz Hops, Pride of Ringwood Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Vienna Lager.

Fermentables

39% - Vienna - DE
1.5
37
4
Mash
47% - Pilsen - UK
1.8
36
1
Mash
13% - Munich - UK
0.5
37
9
Mash

Hops

Saaz
50
Pellet
Boil
20 min(s)
3.8
15.1
Pride of Ringwood
12
Pellet
Boil
80 min(s)
8.5
14.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

mash rest
Direct Heat
64
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
80 min hop additions are for no chill 80 min is 60 min and 20 min is in the cube

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pils- with vienna and Munich
German Pils
  • 20.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.6° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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