American Amber Ale Recipe - Bengala

Recipe Info

Recipe Image

Bengala

by on
All Grain
15 Liter(s)
22.57 Liter(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Roasted Barley - UK, East Kent Goldings Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

92% - 2-Row - US
3.5
37
1
Mash
4% - Caramel/Crystal 60 - US
0.17
36
60
Mash
3% - Caramel/Crystal 90 - US
0.115
35
90
Mash
1% - Roasted Barley - UK
0.02
29
550
Mash

Hops

East Kent Goldings
28.5
Pellet
Boil
60 min(s)
5.5
26.3
Cascade
28.5
Pellet
Boil
5 min(s)
5.8
5.5
Cascade
28.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bengala
American Amber Ale
  • 15.00 Gallons Liters Batch Size
  • 22.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 11.6° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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