irish stout 146 Recipe

Recipe Info

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irish stout 146

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Carapils - Dextrine Malt - US, Dark Crystal 80L - UK, Black Patent Malt - UK, Roasted Barley - UK, Challenger Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
64% 5.5769 Pale 2-Row - UK 36
Mash
16% 1.3462 Flaked Barley - US 32
Mash
3% 0.2883 Carapils - Dextrine Malt - US 33
Mash
7% 0.5766 Dark Crystal 80L - UK 33
80°
Mash
3% 0.2883 Black Patent Malt - UK 25
500°
Mash
7% 0.5766 Roasted Barley - UK 29
550°
Mash
8.6529 lb

Hops

oz variety type usage time AA   IBU  
1.0039 Challenger Pellet Boil 60 minutes 8.5 34.1
1.0039 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

irish stout 146
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.044
1.011
36.8° SRM
75%
34.1 IBU (tinseth)
0.77
4.3% ABV
147 per 12oz
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