American IPA Recipe - IPA V5 - Hop Fu

Recipe Info

Recipe Image

IPA V5 - Hop Fu

by on
All Grain
8.5 Gallon(s)
11.2 Gallon(s)
90 min
68%
Added .8 ounces to boil, needs to be more bitter. I also adjusted the efficiency and grain to hit 1.068. Last but not least I changed the yeast to San Diego Super. I also changed the batch size to 8.5 by increasing the brew kettle trub loss, i don't want any hop debri in the fermenter. I might try the funnel and screen when going from kettle to fermenter. I will also keep the mash at 152, i think the last ones were 151, or at least would end at 151. Mash = 8.78, Sparge = 5.37 (Gypsum 15g, Calc. Chloride 3g)

This recipe was cloned from IPA V4 - Hop Fu.

Fermentables

92% - 2-Row - US
21
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Caramel/Crystal 40 - US
0.75
35
40
Mash

Hops

Chinook
0.5
Pellet
FirstWort
90 min(s)
13
13.4
Warrior
3
Pellet
Boil
60 min(s)
14.8
85.3
Columbus
1
Pellet
Boil
30 min(s)
13.8
20.4
Amarillo
1
Pellet
Boil
10 min(s)
6.9
4.8
Simcoe
1
Pellet
Boil
10 min(s)
13.6
9.5
Citra
1
Pellet
FlameOut
0 min(s)
14.1
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
6.9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13.6
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
13.8
0.0
Citra
2
Pellet
DryHop
0 day(s)
14.1
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
6.9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13.6
0.0
Columbus
1
Pellet
DryHop
0 day(s)
13.8
0.0

Yeast

San Diego Super WLP09
83%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA V5 - Hop Fu
American IPA
  • 8.50 Gallons Liters Batch Size
  • 11.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 133.3 IBU (tinseth) Bitterness
  • 1.99 BG:GU
  • 5.2° SRM Color
  • 68% Efficiency
  • 7.2% ABV Alcohol
  • 225 per 12oz Calories
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