American IPA Recipe - IPA V5 - Hop Fu

Recipe Info

Recipe Image

IPA V5 - Hop Fu

by on
All Grain
8.5 Gallon(s)
11.2 Gallon(s)
90 min
68%
Added .8 ounces to boil, needs to be more bitter. I also adjusted the efficiency and grain to hit 1.068. Last but not least I changed the yeast to San Diego Super. I also changed the batch size to 8.5 by increasing the brew kettle trub loss, i don't want any hop debri in the fermenter. I might try the funnel and screen when going from kettle to fermenter. I will also keep the mash at 152, i think the last ones were 151, or at least would end at 151. Mash = 8.78, Sparge = 5.37 (Gypsum 15g, Calc. Chloride 3g)

This recipe was cloned from IPA V4 - Hop Fu.

Fermentables

% lb fermentable ppg   L   usage  
92% 21 2-Row - US 37
Mash
4% 1 Carapils - Dextrine Malt - US 33
Mash
3% 0.75 Caramel/Crystal 40 - US 35
40°
Mash
22.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet First Wort 90 minutes 13.0 13.4
3 Warrior Pellet Boil 60 minutes 14.8 85.3
1 Columbus Pellet Boil 30 minutes 13.8 20.4
1 Amarillo Pellet Boil 10 minutes 6.9 4.8
1 Simcoe Pellet Boil 10 minutes 13.6 9.5
1 Citra Pellet Flame Out 0 minutes 14.1 0.0
1 Amarillo Pellet Flame Out 0 minutes 6.9 0.0
1 Simcoe Pellet Flame Out 0 minutes 13.6 0.0
1 Columbus Pellet Flame Out 0 minutes 13.8 0.0
2 Citra Pellet Dry Hop 0 days 14.1 0.0
1 Amarillo Pellet Dry Hop 0 days 6.9 0.0
1 Simcoe Pellet Dry Hop 0 days 13.6 0.0
1 Columbus Pellet Dry Hop 0 days 13.8 0.0
15.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
San Diego Super WLP09 83%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

IPA V5 - Hop Fu
American IPA
8.50 Gallons Liters
11.20 Gallons Liters  @  90  min
1.067
1.011
5.2° SRM
68%
133.3 IBU (tinseth)
1.99
7.2% ABV
225 per 12oz
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