IPA V5 - Hop Fu (exported from brewgr.com) 1 All Grain SingleSpeed (https://brewgr.com/!/SingleSpeed) 32.176000164 42.396611980799996 90 68 This recipe was exported from https://brewgr.com. Added .8 ounces to boil, needs to be more bitter. I also adjusted the efficiency and grain to hit 1.068. Last but not least I changed the yeast to San Diego Super. I also changed the batch size to 8.5 by increasing the brew kettle trub loss, i don't want any hop debri in the fermenter. I might try the funnel and screen when going from kettle to fermenter. I will also keep the mash at 152, i think the last ones were 151, or at least would end at 151. Mash = 8.78, Sparge = 5.37 (Gypsum 15g, Calc. Chloride 3g) Tinseth Chinook 1 13 0.01417475 First Wort Warrior 1 14.8 0.0850485 Boil Columbus 1 13.8 0.0283495 Boil Amarillo 1 6.9 0.0283495 Boil Simcoe 1 13.6 0.0283495 Boil Citra 1 14.1 0.0283495 Flame Out Amarillo 1 6.9 0.0283495 Flame Out Simcoe 1 13.6 0.0283495 Flame Out Columbus 1 13.8 0.0283495 Flame Out Citra 1 14.1 0.056699 Dry Hop Amarillo 1 6.9 0.0283495 Dry Hop Simcoe 1 13.6 0.0283495 Dry Hop Columbus 1 13.8 0.0283495 Dry Hop 2-Row - US 1 9.525432 Grain 80.062318777859517 1 Carapils - Dextrine Malt - US 1 0.453592 Grain 71.406932964036869 1 Caramel/Crystal 40 - US 1 0.340194 Grain 75.734625870948207 40 San Diego Super WLP09 1 Ale
Liquid
83
Irish Moss 1 0.00985784 false other boil Yeast Nutrient 1 0.00246446 false other boil