American Brown Ale Recipe - Surly bender clone

Recipe Info

Recipe Image

Surly bender clone

by on
All Grain
18.9271 Liter(s)
22.7125 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, English Medium Crystal, Flaked Oats - US, English Chocolate Malt, Special B - BE, Willamette Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Bender Clone.

Fermentables

64% - 2-Row - US
3.6288
36
2
Mash
16% - Belgian Aromatic - BE
0.9072
36
26
Mash
6% - English Medium Crystal
0.3402
34
50
Mash
6% - Flaked Oats - US
0.3402
37
1
Mash
2% - English Chocolate Malt
0.1134
24
375
Mash
6% - Special B - BE
0.3402
30
180
Mash

Hops

Willamette
11.6431
Pellet
Boil
60 min(s)
5
7.4
Columbus
11.6431
Pellet
Boil
60 min(s)
15
22.3
Willamette
59.0605
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
4.4809
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @153 for 60 min
2.
.5 mash addition is actually FWH
3.
Flaked Oats should be Golden Naked Oats

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • EricLeduc

    pump it up with more hops for more big balls!

    12/7/2015 1:46:03 PM
  • Pascal

    still pretty hoppy for oatmeal brown ale

    12/7/2015 2:34:42 PM

Recipe Facts

Surly bender clone
American Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 29.8 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 224 per 12oz Calories
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