Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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Russian Imperial Stout
by Brewer 104081 12/7/2015
Recipe Type: All Grain
Batch Size: 13 Gallon(s)
Boil Size: 15.4 Gallon(s)
Boil Time: 90 min
Efficiency: 74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Aromatic Malt - UK
, Roasted Barley - US, De-Bittered Black - BE, Torrified Wheat - US, Carapils - Dextrine Malt - US, Carafa II - DE, Corn Sugar (Dextrose) - US, Magnum Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.
68% - Maris Otter Pale - UK
4% - Caramel/Crystal 120 - US
2% - De-Bittered Black - BE
2% - Torrified Wheat - US
2% - Carapils - Dextrine Malt - US
9% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Russian Imperial Stout
Imperial Stout
13.00
Gallons
Liters
Batch Size
15.40
Gallons
Liters
Boil Size
90
min
Boil Time
1.100
OG
1.019
FG
50.5 IBU (tinseth)
Bitterness
0.50
BG:GU
43.0 ° SRM
Color
74%
Efficiency
10.5 % ABV
Alcohol
351 per 12oz
Calories
Clone This Recipe
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