All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Oats - US, Caramel/Crystal 60 - US, Extra Dark Crystal 120L - UK, Carafa III - DE, Roasted Barley - UK, Magnum Hops, Vanguard Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
Fermentables
71% - Dry Malt Extract - Light - US
8.5
44
8
Extract
8% - Flaked Oats - US
1
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
4% - Carafa III - DE
0.5
32
525
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
Hops
Magnum
2
Pellet
Boil
30 min(s)
12
47.2
Vanguard
2
Pellet
Boil
15 min(s)
5.5
14.0
Yeast
White Labs Irish Ale WLP004
76%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
158
30 min
Special Instructions
1.Grist Ratio 1.5-2.0 qt/lb = 6-8 qt H2O
2.Losses: Boil off = 5gal*.06=.3gal & Grain Absorption = 3.5lb*.13gal/lb = .45gal : Total Loss = .75gal
3.Make up with 1.5 gal boiled and cooled water into fermenter
4.Assume 0.5 gal loss to xfer from fermenter to bottle or secondary
5.Possible bucket primary (3-5day) and carboy secondary (25-45day)
6.Requires 1-step starter at 1.6 Liter & 6.5oz. DME (cold crash and decant pre-pitch?)
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