Fruit Lambic Recipe - Passion fruit IPA
Fruit Lambic
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https://brewgr.com/Media/img/mug/3_t.jpg
Passion fruit IPA
by Metzzarn on 12/7/2015
All Grain
5 Liter(s)
9 Liter(s)
60 min
75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Unmalted Wheat - BE, Munich - Light 10L - US, Rice Hulls - US, Hallertau Hops, Crystal Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.
10% - Unmalted Wheat - BE
5% - Munich - Light 10L - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Add 475ml of passion fruit puré at 5 minutes
Add 950ml of mango puré at 5 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Passion fruit IPA
Fruit Lambic
-
5.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.011
FG
-
17.1 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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