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Milk stout
by bonzadebogian on 12/6/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
milk stout 1
65% - Maris Otter Pale - UK
2% - Black Patent Malt - UK
7% - Lactose - Milk Sugar - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.022
FG
-
57.5 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
46.4° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
300 per 12oz
Calories
Clone This Recipe
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