Imperial Stout 1st Recipe

Recipe Info

Recipe Image

Imperial Stout 1st

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Pale 2-Row - US, Munich - Light 10L - US, Special B - BE, Roasted Barley - US, Nugget Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

10% - Caramel/Crystal 20 - US
4
35
20
Mash
61% - Pale 2-Row - US
25
37
1
Mash
20% - Munich - Light 10L - US
8
35
10
Mash
5% - Special B - BE
2
30
180
Mash
5% - Roasted Barley - US
2
25
300
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
14.9
Fuggles
0
Pellet
Boil
30 min(s)
4.8
0.0
Fuggles
0
Pellet
Boil
1 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout 1st
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.109 OG
  • 1.021 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 39.2° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 386 per 12oz Calories
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