Teleporter Recipe

Recipe Info

Recipe Image

Teleporter

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
Clone Of TCB Christmas Chocolate Porter September 19 2015

This recipe was cloned from TCB Christmas Chocolate Porter September 19 2015.

Fermentables

45% - Crystal 60L - CA
7
34
60
Mash
13% - Crystal 120L - CA
2
33
120
Mash
19% - Brown Malt - UK
3
33
65
Mash
13% - Pale Chocolate - UK
2
32
200
Mash
6% - Chocolate Malt - US
1
34
350
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.8
13.3
Tettnang
1
Pellet
Boil
60 min(s)
5
13.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
2
tsp
Secondary
Sodium Metabisulfite
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Teleporter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 70.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

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