Dry Stout Recipe - Clone Of Wailing Banshee

Recipe Info

Recipe Image

Clone Of Wailing Banshee

by on
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
70 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Roasted Barley - US, Smoked Malt - US, Flaked Barley - US, Black Malt - UK, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from Wailing Banshee.

Fermentables

% lb fermentable ppg   L   usage  
62% 3.3 Liquid Malt Extract - Light - US 35
Extract
9% 0.5 2-Row - US 37
Mash
9% 0.5 Roasted Barley - US 25
300°
Mash
9% 0.5 Smoked Malt - US 37
Mash
5% 0.25 Flaked Barley - US 32
Mash
5% 0.25 Black Malt - UK 28
500°
Mash
5.3 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer Pellet Boil 70 minutes 7.0 47.8
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Irish Ale WLP004 75%
 

Other Stuff

amount unit name usage
0.5 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. use cherrywood smoked malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wailing Banshee
Dry Stout
2.50 Gallons Liters
1.50 Gallons Liters  @  70  min
1.066
1.016
39.9° SRM
75%
47.8 IBU (tinseth)
0.73
6.3% ABV
222 per 12oz
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