Imperial Stout Recipe - Fear Of The Dark
Imperial Stout
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Fear Of The Dark
by Hophead85 12/6/2015
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Special B - BE, Roasted Barley - BE, Carafa III - DE, Chocolate - UK, Flaked Oats - US, Belgian Dark Candi Sugar - BE, Black Malt - UK, Northern Brewer Hops, 3-6-9 Experimental Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
anastasia .
4% - Belgian Dark Candi Sugar - BE
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fear Of The Dark
Imperial Stout
20.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.096
OG
1.018
FG
88.5 IBU (tinseth)
Bitterness
0.92
BG:GU
89.5 ° SRM
Color
85%
Efficiency
10.0 % ABV
Alcohol
334 per 12oz
Calories
Clone This Recipe
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