American Brown Ale Recipe - Whos That Brown

Recipe Info

Recipe Image

Whos That Brown

by on
All Grain
20 Liter(s)
28 Liter(s)
90 min
68%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Carafa II - DE, Crystal 40L - CA, Pacific Jade Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Irish Moss.

This recipe was cloned from Weedwhacker.

Fermentables

67% - Maris Otter Pale - UK
3.5
38
3
Mash
19% - Munich - UK
1
37
9
Mash
4% - Carafa II - DE
0.2
32
412
Mash
10% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Pacific Jade
14
Pellet
Boil
60 min(s)
14.6
24.8
Liberty
43
Pellet
Boil
15 min(s)
4.9
12.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Chloride
0.002
kg
Mash
Irish Moss
0.001
kg
Boil

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whos That Brown
American Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 22.4° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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