IPA Recipe

Recipe Info

Recipe Image

IPA

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - UK, Summit Hops, Amarillo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

94% - 2-Row - US
21
37
1
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
1% - Munich - UK
0.25
37
9
Mash

Hops

Summit
0.75
Pellet
Boil
60 min(s)
17.5
22.5
Amarillo
2.25
Pellet
Boil
30 min(s)
9.3
27.5
Amarillo
2.25
Pellet
Boil
15 min(s)
9.3
17.8
Cascade
1.5
Pellet
Boil
5 min(s)
6.9
3.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

7.375 gal. Strike temp. 159
Infusion
159
60 min
1.5 tsp gyp. mash 148
Infusion
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 71.3 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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