Witbier Recipe - Trade Deadline Wit

Recipe Info

Recipe Image

Trade Deadline Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

44% - Pale Wheat - CA
4
36
2
Mash
44% - Flaked Wheat - US
4
35
2
Mash
11% - Flaked Oats - US
1
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.7

Yeast

White Labs Belgian Wit Ale WLP400
76%
White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.75
oz
FlameOut
Orange or Lemon peel
0.75
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trade Deadline Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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