American IPA Recipe - drop a hop new years IPA

Recipe Info

Recipe Image

drop a hop new years IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
started as peach and chong clone

This recipe was cloned from Peach and Chong.

Fermentables

87% - 2-Row - US
13
37
1
Mash
7% - Wheat - US
1
39
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

El Dorado
2
Pellet
FirstWort
60 min(s)
12
67.7
Crystal
2
Pellet
Boil
15 min(s)
3.5
9.8
Crystal
2
Pellet
Boil
5 min(s)
3.5
3.9
Crystal
2
Pellet
Boil
1 min(s)
3.5
0.9
Crystal
2
Pellet
FlameOut
0 min(s)
3.5
0.0
Crystal
2
Pellet
DryHop
5 day(s)
3.5
0.0
Crystal
2
Pellet
DryHop
3 day(s)
3.5
0.0
Crystal
1
Pellet
DryHop
2 day(s)
3.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

drop a hop new years IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 82.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 288 per 12oz Calories
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